Expert advice from food service consultants for food service and restaurant management.

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What is Restaurant Voice?
We are an ever-expanding collection of timeless articles FOR food service and restaurant management. Our articles give answers to the questions food service managers are asking every day.

Who chooses the articles?
The publisher, Michael A. Chwastiak, chooses and adds all the articles.

What do you mean, "designed & published by Blue Boulder"?
The website design and hosting of Restaurant Voice is courtesy of Mike's company, Blue Boulder.

When was this site launched?
Restaurant Voice, in this new format, was launched on July 28, 2004.

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Contact information:
Restaurant Voice
c/o Blue Boulder
Michael A. Chwastiak, Publisher
36 Carriage Rd., Simcoe, Ontario
Canada N3Y 4X2

Updated April 7, 2009.


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